USA

FDA Approved

FDA Food Grade certification

  • All materials are traceable, with records kept of raw materials, processing conditions, and quality control test results
  • Every ingredient is food grade
  • Tested with water, acid, and oil to ensure no harmful substances leach out

Current Good Manufacturing Practices (cGMP) per 21 CFR 117:

  • ultra clean work environments
  • well trained staff
  • detailed supply chain documentation

Hazard Analysis and Risk-Based Preventive Controls (HARPC):

  • ensure all products and staff are safe
  • environmental monitoring

21 CFR 177.2600 monitors silicone specifically

European Union

CE Certified

CE Declaration of Conformity

Nothing leaks out that could endanger human health, change food composition, or change organoleptic properties (taste, smell, texture)

EN 1186 standards are verified through regular audits:

  • work safety & training
  • fair labor practices
  • raw material tracing
  • quality control
  • environmental management
  • clean work spaces

No plastic

Why silicone?

  • Our silicone has been rigorously lab tested to ensure its safety
  • No endocrine disruptors like BPA, BPS, or PVC
  • No toxins like PFAS, lead, chromium, arsenic
  • Silicone is made primarily from silica (sand), which is one of Earth's most abundant natural resources
  • Manufacturing does not use fossil fuel extraction
  • Unlike many plastics, silicone maintains its structural integrity across a wide temperature range (-58°F to 446°F)

SUS 304

Why stainless steel?

  • Often lasts 50-100 years
  • Chemically inert in contact with food-- even under high temperatures or when in contact with acidic foods
  • Can be recycled entirely without any loss in quality