Sustainability
USA
FDA Approved
FDA Food Grade certification
- All materials are traceable, with records kept of raw materials, processing conditions, and quality control test results
- Every ingredient is food grade
- Tested with water, acid, and oil to ensure no harmful substances leach out
Current Good Manufacturing Practices (cGMP) per 21 CFR 117:
- ultra clean work environments
- well trained staff
- detailed supply chain documentation
Hazard Analysis and Risk-Based Preventive Controls (HARPC):
- ensure all products and staff are safe
- environmental monitoring
21 CFR 177.2600 monitors silicone specifically
European Union
CE Certified
CE Declaration of Conformity
Nothing leaks out that could endanger human health, change food composition, or change organoleptic properties (taste, smell, texture)
EN 1186 standards are verified through regular audits:
- work safety & training
- fair labor practices
- raw material tracing
- quality control
- environmental management
- clean work spaces
No plastic
Why silicone?
- No BPA, BPS, or PVC (endocrine disruptors)
- Silicone is made primarily from silica (sand), which is one of Earth's most abundant natural resources
- Manufacturing does not use fossil fuel extraction
- Unlike many plastics, silicone maintains its structural integrity across a wide temperature range (-58°F to 446°F)
SUS 304
Why stainless steel?
- Often lasts 50-100 years
- Chemically inert in contact with food-- even under high temperatures or when in contact with acidic foods
- Can be recycled entirely without any loss in quality
Sendle
Carbon Neutral Shipping
We ship with Sendle: a Certified B Corp with a commitment to reach net zero emissions by 2040.